Support a food system that does good for all
Theory of Change
At the Center For Jewish Food Ethics, we apply Jewish ethical wisdom to address the contemporary problems caused by industrial animal agriculture. We provide Jewish communities with practical strategies to help them transition toward more sustainable food practices.
We encourage normalizing plant-based foods as the default meal option. This approach centers the Jewish values of protecting people, animals, and the planet and supports the creation of a healthier, more resilient food system for all.
SUSTAINABLE DINING TRAINING E-COURSE
Ready to bring sustainable food practices to your Jewish community?
Sign up today for our NEW Sustainable Dining Training E-course!
In this free 3-week self-paced email course, you’ll learn the basics of why our communal food practices matter and how to create a dining environment that promotes sustainability and Jewish food justice values.
Shalom Begins on Your Plate
“Shalom Begins on Your Plate,” features six of our Clergy Statement signatories passionate about aligning our community food choices with Jewish values to benefit our bodies, animals, and our planet.
These Jewish leaders speak to the importance of:
Bal Tashchit — Avoiding wasteful destruction
Tza’ar Ba’alei Chayim — Preventing animal suffering
Shmirat haGuf — Protecting the body
Kashrut — Jewish dietary laws
כל המרחם על הבריות מרחמין עליו מן השמים
"Anyone who is compassionate to creatures receives compassion from the heavens."
– Babylonian Talmud Shabbat 151B
Let’s create an ethical food policy for your community!
Take the first step toward adopting more sustainable food practices for your synagogue, camp, Hillel, conference, or other Jewish community.
