Kayla Kaplan

(any pronouns)

Director of Communications
Kayla@jewishfoodethics.org

I am a passionate food systems advocate who knows that food has the power to bring people together, inspire change, and create a better world. With a background in critical food studies and nutrition communications, I bring a nuanced understanding of the food landscape to my role as Director of Communications of the Center for Jewish Food Ethics. I am dedicated to crafting educational content that facilitates meaningful, actionable conversations in the Jewish community about how our food choices impact our collective wellbeing. Outside of work you can find me reading, writing Oy Vey It’s a Food Newsletter, walking my dog, and looking for new vegan treats to try.